This Oven-Baked French Onion Soup Rice recipe is pure comfort in a dish—hearty, flavorful, and reminiscent of those simpler times spent around the dinner table with loved ones. The combination of caramelized onions, rich beef broth, and creamy Gruyère cheese baked with rice is just irresistible! It’s one of those dishes that fills your home with warmth and the smell of delicious, slow-cooked flavors.
Quick Summary of the Recipe:
Ingredients:
- 1 cup long-grain white rice
- 2 large onions, thinly sliced
- 3 cups beef broth
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded Gruyère cheese