Guests always think I’ve been cooking all day, but this dish is my secret weapon

Last year, during the holiday season, I was feeling overwhelmed with family gatherings and endless to-do lists. I needed a no-fuss recipe that would not only impress my loved ones but also provide me with some much-needed downtime. That’s when I stumbled upon this Slow Cooker Chicken Cordon Bleu Casserole. It was a game-changer. As the casserole cooked slowly in the comforting warmth of the slow cooker, the aroma filled my home, making it feel cozy and inviting. When it was time to serve, the reaction on my family’s faces was priceless.

They couldn’t get enough of this indulgent and comforting dish. It was a perfectly balanced combination of tender chicken, smoky ham, melty Swiss cheese, and a creamy sauce that tied it all together. From that moment on, this recipe became a staple in our family gatherings, and it’s one that I hope will bring joy and deliciousness to yours as well.

Ingredients:

2 pounds of boneless, skinless chicken breasts
~10 ounces of canned chicken soup
1/2 teaspoon each of garlic powder and oregano
1/4 cup of milk
1/2 pound of sliced ham
One package (6 ounces) of cornbread Stove Top stuffing
One package (6 ounces) of sliced cheese (Swiss)
1/3 cup of melted butter
Salt and pepper to taste