This comforting casserole is a delicious and easy way to use up leftover chicken and hashbrowns.
Ingredients:
Ingredient | Quantity |
---|---|
Cooked, Shredded Chicken | 3 cups |
Frozen Hashbrowns (thawed) | 1 package (30 ounces) |
Cream of Chicken Soup | 1 can (10.5 ounces) |
Cream of Mushroom Soup | 1 can (10.5 ounces) |
Sour Cream | 1 cup |
Milk | 1/2 cup |
Unsalted Butter (melted) | 1/2 cup |
Shredded Cheddar Cheese | 1 1/2 cups |
Chopped Onion | 1/2 cup |
Garlic Powder | 1 teaspoon |
Salt and Pepper | To taste |
Crushed Cornflakes or Breadcrumbs | 1 cup (optional) |
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