This comforting casserole is a delicious and easy way to use up leftover chicken and hashbrowns.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked, Shredded Chicken | 3 cups |
| Frozen Hashbrowns (thawed) | 1 package (30 ounces) |
| Cream of Chicken Soup | 1 can (10.5 ounces) |
| Cream of Mushroom Soup | 1 can (10.5 ounces) |
| Sour Cream | 1 cup |
| Milk | 1/2 cup |
| Unsalted Butter (melted) | 1/2 cup |
| Shredded Cheddar Cheese | 1 1/2 cups |
| Chopped Onion | 1/2 cup |
| Garlic Powder | 1 teaspoon |
| Salt and Pepper | To taste |
| Crushed Cornflakes or Breadcrumbs | 1 cup (optional) |
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