Making your own apple cider vinegar (ACV) at home is both rewarding and simple! Not only is it a delicious and healthy addition to your kitchen, but it can also be used for cooking, cleaning, and personal care. Homemade ACV is full of natural goodness, and the best part is, it’s made with just a few basic ingredients.
Ingredients:
Apple scraps (cores, peels, or chunks from 6-8 apples)
Sugar – 2 tablespoons
Filtered or non-chlorinated water – Enough to submerge the apple scraps
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