Storing garlic properly preserves its flavor and freshness. For long-term freshness, keep garlic at room temperature in an egg carton, or freeze peeled cloves in airtight bags to prevent freezer burn. Another method is preserving garlic in olive oil, which keeps it ready to use for up to three months while infusing the oil with garlic flavor. These techniques ensure you always have fresh garlic on hand.
Garlic is an indispensable ingredient in kitchens around the world, forming the base of countless savory recipes. Keeping garlic fresh is essential to ensure the best results in your cooking, as nothing spoils a dish faster than bitter or, worse, spoiled garlic. Just imagine the smell! Below, we provide three tried-and-true methods to store garlic perfectly, so it will last you a long time.
How to Store Garlic So It Lasts Longer
Generally, garlic should be stored at room temperature in a dry, dark place. Storing garlic in the refrigerator can cause it to sprout and turn bitter. Whole, unpeeled garlic bulbs can last for several months if stored correctly. Once peeled, garlic cloves should be used within a week when kept in the refrigerator.
Method 1: Storing Garlic at Room Temperature
Storing garlic in an egg carton at room temperature is a simple yet effective method. The egg carton allows for proper air circulation, which is essential for keeping garlic fresh and preventing mold growth. By keeping the garlic in a cool, dry place, you can extend its shelf life significantly. Place a head of garlic in an egg carton and store it in a pantry or cupboard. Ensure the garlic is kept away from direct sunlight and moisture. This method helps garlic stay fresh for up to several months, making it a convenient option for those who frequently use garlic in their cooking.
Method 2: How to Store Garlic in the Freezer
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