Baked Sweet Potatoes
Warm, creamy, and comforting, baked sweet potatoes are a perfect side dish for any autumn or holiday gathering. They’re simple to make but pack in rich, caramelized flavors that are both delicious and nutritious. Whether you enjoy them as-is with just a drizzle of olive oil and a sprinkle of salt, or topped with your favorite sweet toppings like cinnamon and marshmallows, this recipe will make you fall in love with sweet potatoes all over again.
Ingredients:
- 4 medium-sized sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- Optional seasonings: dried thyme
- Optional toppings: butter, cinnamon, brown sugar, marshmallows