This hearty and flavorful dish combines the richness of Italian sausage with the tang of white wine and the sweetness of diced tomatoes. The result is a comforting and satisfying meal that’s perfect for any night of the week.
Ingredients:
Egg Noodles: 12 oz
Ground Italian Sausage: 1 lb
Bell Peppers: 2, chopped
Minced Garlic: 3 tsp
Italian Seasoning: 1 tsp
White Cooking Wine: ½ cup
Diced Tomatoes (undrained): 28 oz
Dried Basil: 1 tbsp
Salt and Pepper: To taste
Parmesan Cheese and Fresh Chopped Parsley: For garnish
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