Korean Rice Cream Recipe

Ingredients:
1 cup rice (preferably short-grain)
2 cups water
1 tablespoon honey (optional)
1 tablespoon coconut milk or heavy cream (optional)
1 teaspoon rice flour (optional, for thicker consistency)
A few drops of essential oil (like lavender or tea tree, optional)

Instructions:
see next Page

Laisser un commentaire