Your description sounds delicious! Here’s a structured recipe for the lemon pie you described:
Lemon Pie Recipe
Ingredients:
For the crust:
- 150g (1 1/4 cups) all-purpose flour
- 100g (1/2 cup) unsalted butter, softened
- 50g (1/4 cup) granulated sugar
- Pinch of salt
- 1 egg
For the filling:
- 100g (1/2 cup) unsalted butter, softened
- 150g (3/4 cup) granulated sugar
- Pinch of salt
- 2 large eggs
- Juice of 2 lemons (about 1/2 cup)
- Zest of 2 lemons
- 50ml (1/4 cup) low-fat milk
- 1 tsp baking powder
- 1/2 tsp baking soda
For decoration:
- Thinly sliced lemon slices
- Granulated sugar (for sprinkling)
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