Amish Poor Man’s Steak Recipe
Amish Poor Man’s Steak is a humble and traditional dish that originated in Amish communities. It is a clever alternative to expensive cuts of steak, using ground beef and pantry staples to create a delicious and satisfying meal. This recipe has been passed down through generations, symbolizing the resourcefulness and simplicity of Amish cooking.
Amish Poor Man’s Steak is a versatile dish that can be served in various ways. One popular option is to serve it with a side of creamy mashed potatoes and buttery corn. The contrast between the flavorful steak patty and the smooth mashed potatoes creates a delightful combination of textures. Additionally, green beans, roasted vegetables, or a fresh green salad make great accompaniments, bringing freshness and balance to the plate.
Ingredients:
- 2 pounds ground beef
- 1/2 cup diced onion
- 1 cup crumbled saltine crackers
- 1 cup milk
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 3 tablespoons butter
- Salt and pepper to taste
For the gravy sauce:
- 1-2 cans cream of mushroom soup
- 1 1/2 cups milk
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