Your recipe for apple scones sounds wonderfully simple and delicious, perfect for using up homegrown apples and enjoying a homemade treat. Here’s a structured version of your recipe:
Ingredients:
- Small apples, peeled and chopped (or grated if using large apples)
- 1 egg
- Pinch of salt
- 1 tbsp sugar (optional, adjust based on sweetness of apples and preference)
- Cinnamon, to taste (about 1/2 tsp)
- Kefir (fermented milk drink), at room temperature
- All-purpose flour, sifted (amount divided, see instructions)
- Baking soda
- Vegetable oil, for cooking
- Butter, for cooking (optional, can substitute with oil)
- Sour cream, honey, or toppings of your choice for serving
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