Oven Pasta Chips are such a genius way to use up leftover pasta—and they’re taking the snack world by storm! Crispy, crunchy, and totally customizable, these are perfect for munching on their own, or paired with your favorite dips like marinara or pesto. Plus, they’re easy to make and a fun way to elevate simple pasta into something snack-worthy.
Here’s a simple breakdown of the Oven Pasta Chips recipe, along with some variations and tips for getting creative in the kitchen:
Oven Pasta Chips Recipe
Servings: 4
Ingredients:
- 2 cups cooked pasta (penne, rotini, farfalle, or any pasta shape you prefer)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (optional, but highly recommended!)
