Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering flavor makes them the perfect side dish!
Freshly sliced potatoes get a delicious treatment with crunchy Parmesan cheese, aromatic garlic, a blend of spices, and a technique to make them extra crunchy for a restaurant-worthy dish.
Ingredients
3 large russet potatoes
3 tbsp olive oil
1 tsp Italian seasoning
2 tsp minced garlic
1 tbsp parsley flakes
¾ cup grated Parmesan cheese
Salt and pepper to taste
Instructions
see next Page
