Pasta shells with ground Beef

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This recipe sounds delicious! It’s a flavorful Mexican-inspired pasta dish with a nice balance of spices and seasonings. Here’s a clearer and more organized version of the recipe:

Pasta Shells with Ground Beef

Ingredients:

  • 1.5 pounds ground beef
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 packet Sazon Perfecta seasoning
  • 2 cups pasta shells
  • 1/4 cup cooking oil
  • 4 cups water
  • 2 tablespoons Knorr Grained Chicken Stock
  • 4 tablespoons Knorr Grained Tomato Stock
  • 3 serrano pepper cubes
  • 1/2 onion, sliced
  • 1 packet rutile (canned)
  • A handful of cilantro, chopped
  • 2 packets Sazon Rouge
  • 1 bay leaf
  • Garlic and onion powder to taste

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