This classic Penuche Fudge recipe is a rich and indulgent dessert that’s perfect for any occasion. The creamy texture, subtle sweetness, and hint of nutty flavor make it a beloved treat.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Light Brown Sugar | 2 cups |
| Confectioners’ Sugar (sifted) | 3 cups |
| Pecans or Walnuts (chopped) | 1 cup (optional) |
| Unsalted Butter | 1 cup |
| Evaporated Milk | 5 ounces |
| Salt | 1/4 teaspoon |
| Vanilla Extract | 1 teaspoon |
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