These oven-baked loaded mashed potato cakes are a beautiful blend of comfort food and convenience, perfect for busy weeknights or a cozy family dinner. Originating from the humble mashed potato, these cakes elevate the simple spud into something truly special. Packed with cheese, bacon, and a hint of green onions, they’re a crowd pleaser for both kids and adults. Why make them? They’re a fantastic way to use leftover mashed potatoes and create a dish that’s both hearty and delicious.
These potato cakes pair wonderfully with a crisp side salad to balance the richness, or some steamed broccoli for a nutritious touch. They also go well with a light soup, like a vegetable broth or tomato bisque, to make a complete and satisfying meal for the whole family.
Oven-Baked Loaded Mashed Potato Cakes
Servings: 4-6
Ingredients
2 cups mashed potatoes
1 cup shredded cheddar cheese
1/2 cup cooked bacon bits
1/4 cup chopped green onions
1/2 cup sour cream
1 large egg
1 cup bread crumbs
Salt and pepper to taste
Olive oil spray
1 cup shredded cheddar cheese
1/2 cup cooked bacon bits
1/4 cup chopped green onions
1/2 cup sour cream
1 large egg
1 cup bread crumbs
Salt and pepper to taste
Olive oil spray
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