Try cooking katlama in a frying pan – the result will delight you with its exquisite taste. I strongly recommend everyone to try this excellent delicacy. Ingredients for processing the dough: Use 100 ml melted butter. If you want, add cottage cheese or cheese to the filling, but this is not necessary. Cook over medium heat using a frying pan without oil. Total quantity: you will get 4 katlams. I hope you enjoy cooking and tasting!
It sounds like you’re sharing a recipe for katlama, a delicious delicacy! Here’s a refined ve
Katlama Recipe
Ingredients:
- 100 ml melted butter
- Optio
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