This Slow Cooker Cheddar Corn recipe sounds delicious and easy to make! Here’s a simple breakdown:
Ingredients:
- 4 cups frozen corn kernels
- 1 cup heavy cream
- 1/4 cup unsalted butter, cubed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese, softened
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