Greek Feta cooked in foil on top of fresh tomatoes, green peppers and red onions and topped with oregano, chilli flakes and olive oil.
Ingredients
- 250 g feta cheese
- 1 tomato
- ½ red onion
- ½ Italian or bell green pepper
- A handful Kalamata black olives
- 1 teaspoon dried oregano
- 1 teaspoon chilli flakes
- Black pepper
- Olive oil
