Sshh, don’t tell folks about this recipe! It’s too good, and so easy to make! We like to fix it often

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Spinach and Cheese Enchiladas Recipe

These Spinach and Cheese Enchiladas are an absolute must-try! Packed with delicious flavors and creamy textures, they’re easy to whip up and perfect for any occasion. Just don’t let too many people in on this secret!

Ingredients:

  • 8 ounces cream cheese
  • 1/2 cup sour cream
  • 1 yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 11 cups fresh spinach leaves
  • Juice from 1/2 lime
  • 1 can (4.5 oz) diced green chiles
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground chili powder
  • 1 teaspoon ground cumin
  • 1 can (28 oz) green enchilada sauce
  • 8 large flour tortillas
  • 4 cups shredded Mexican blend cheese, divided
  • Salt and pepper to taste
  • 2 tablespoons oil
  • ¼ cup fresh cilantro, finely chopped (for garnish)

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