STICKY ASIAN GRILLED CHICKEN THIGHS

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Chicken thighs are rubbed with a brown sugar spice rub that caramelizes the thighs in the most delightful way. Grilled on in-direct heat, they are basted with a simple, ginger and garlic infused Asian glaze.

Ingredients

  • 1.75 pounds Chicken thighs, bone-in and skin on OR chicken wings
  • 2 green onions – thinly sliced
  • 2 teaspoons sesame seeds

Brown Sugar Spice Rub

  • 1/2 cup brown sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin

Sticky Asian Glaze

  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon ginger, fresh grated
  • 2 teaspoons sesame oil
  • 2 cloves garlic, finely minced
  • 1/4 teaspoon crushed red pepper flakes or to taste

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