If you are one of the many people who have a microwave oven in their home, you should know that you should throw it away. Here are some of the latest facts and scientific findings about microwave-heated food:
1. Foods processed by the microwave oven lose 60-90 percent of their vital energy range and their structural decomposition is accelerated.
2. Microwave ovens produce carcinogens in milk and cereals.
3. Microwave ovens change the chemistry of food and cause problems in the lymphatic system as well as the collapse of the body’s ability to protect itself against cancers and tumors.
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