This dish captures the essence of comfort food with a touch of Southern charm. Tennessee Onions transforms the humble sweet onion into a creamy, flavorful casserole that will have your taste buds dancing. Layered with thinly sliced sweet onions, a velvety butter-milk mixture, and crowned with melted cheddar cheese, this casserole embodies the heartwarming flavors of Tennessee’s culinary tradition.
The name « Tennessee Onions » celebrates the state’s love for hearty, inviting dishes, while infusing a bit of Southern comfort into every bite. Whether served as a side dish with roasted chicken, pork chops, or steak, or on its own as a vegetarian option alongside mushroom risotto, this dish adds warmth and flavor to any meal.
Ingredients:
- 2 large sweet onions
- 1/2 cup (1 stick) unsalted butter, sliced
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup shredded cheddar cheese
