Are you a fan of the delicious comfort food served at Cracker Barrel? If so, get ready to recreate one of their most beloved dishes in your own kitchen – the CopyCat Hashbrown Casserole. This mouthwatering recipe will transport you back to the cozy country-style dining experience of Cracker Barrel, right in the comfort of your own home.
A few years ago, I had the pleasure of dining at Cracker Barrel during a road trip with my family. We were tired and hungry, looking for a place to rest and refuel. As soon as we stepped inside, the warm and inviting atmosphere immediately put us at ease. We ordered their famous Hashbrown Casserole, and it was love at first bite. The creamy texture, the crispy edges, the perfectly seasoned potatoes – it was a symphony of flavors that left us wanting more.
Since then, I’ve been on a quest to recreate that memorable dish in my own kitchen. After countless trials and taste tests, I have finally perfected the recipe for this CopyCat Hashbrown Casserole. And let me tell you, it’s the closest thing you’ll get to the original Cracker Barrel version. So go ahead, save this recipe and give it a try. Your taste buds will thank you!
Cracker Barrel CopyCat Hashbrown Casserole:
Ingredients:
32 oz frozen shredded hash browns, thawed
1 can (10.25 oz) cream of chicken (or ceddar) soup
1 pint sour cream
½ cup melted butter
½ cup finely chopped onion
2 cups grated colby cheese
¼ teaspoon pepper
1 can (10.25 oz) cream of chicken (or ceddar) soup
1 pint sour cream
½ cup melted butter
½ cup finely chopped onion
2 cups grated colby cheese
¼ teaspoon pepper
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