Cozy Chicken and Stuffing Casserole
Servings: 6
After long days at work, there’s nothing more comforting than a warm, bubbly casserole that brings back memories of family gatherings. This chicken and stuffing casserole is a nostalgic embrace, reminiscent of Thanksgiving leftovers or Sunday suppers at grandma’s. The combination of creamy, cheesy chicken and a crisp, golden stuffing layer on top makes it a go-to weeknight dinner. Plus, if you’re like me and short on time, it’s a lifesaver with minimal prep and maximum flavor.
This casserole pairs beautifully with a simple green salad, dressed lightly with a vinaigrette to cut through the richness of the dish. For a true Midwest touch, serve it alongside buttery corn on the cob or steamed green beans for a well-rounded meal. And if you feel like adding some color to the plate, roasted carrots or mixed vegetables are a perfect addition.
Ingredients:
- 3 cups cooked chicken, shredded or diced
- 2 cans (10.5 oz each) cream of chicken soup
- 1½ cups chicken broth
- 1 box (6 oz) stuffing mix
- 1 cup shredded cheddar cheese
- ½ cup milk
- ¼ cup melted butter
- Salt and pepper to taste (optional)
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