TOMATO GOAT CHEESE BAKE

INGREDIENTS

  • 8 ounce Goat Cheese Log
  • 4 cups Tomatoes cherry or grape
  • 3 cups Baby Spinach fresh
  • 1 small red onion sliced
  • 4 cloves Garlic halved lengthwise
  • 5 cups Farro cooked
  • ¼ cup Olive Oil extra virgin
  • Tablespoon Italian Seasoning

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